My recipe books NOURISH and SAVOUR were first published in 2016 and 2017, respectively by Octopus Books and were re-published in new second-edition format as 'VEGAN SOUPS' and 'VEGAN SALADS' in 2018.
Both books have been published internationally and are currently available in 9 different languages. My third book 'AMBROSIA' will be published in Spring 2019 as a downloadable e-book. Click here, or below
to be notified when it's available to order:
I created and developed the recipes and and shot the recipe photography and design patterns for all three books.
Find out more about them below.
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SAVOUR / VEGAN SOUPS
A treasure-chest of soup inspiration; over 100 recipes for every type of soup imaginable: hot, cold, chilled, sweet, savoury, healthy, indulgent, simple, elaborate and a complete rainbow of different coloured soups!
Plus essential soup-making tools and kitchen kit, advice on making different types of sock and a wealthy of ideas for toppings, drizzles, sauces, salsas and finishing touches.
Example recipes include: Curried Coconut Greens Soup, Chilled Persian Yoghurt Soup, Raw Red Pepper and Tomato Soup, Purple Potato Soup, Beet and Barberry Soup, 'Hidden Veg' Soup, Sunshine Soup and rich Black Bean Soup.
The book also features handy recipes for making your own dehydrated vegetable stock powders and unique and fun toppings such as veg confetti, savoury granola, home-made Sriracha Sauce, Fresh Herb Oils, Gazpacho Salsa and flavour-boosting spice mix sprinkles.
NOURISH / VEGAN SALADS
Super-charge your life with big, bold and vibrant veg-based salads and epically delicious dressings that are not only gorgeous to look at but are super-nutritious and
delicious to eat too.
Over 100 inspiring recipes for creating colourful high-vibe
salads combined with dressings, toppings, cutting techniques, tips and tricks, ideas for extra magic touches and advice on teaming up key ingredients to get the most flavour and the biggest nutritional bang for your buck.
The book is interspersed with my signature fruit and veg
pattern designs and bright, eye-catching food photography.
Example recipes include: Smashed Cucumber Salad with Za'ataar Dressing, Festive Scarlet Slaw, Snowberry Salad, Rainbow Couscous, Fresh Juice Dressings, Fruit/Vegetable and Herb Powders and Flavour Bomb sprinkles.
e-book format featuring 50 new recipes and full colour photographs of all the food I love to eat! Presented in a
downloadable format for easy viewing on a PC
or mobile device - published Spring 2019.
'AMBROSIA' includes a selection of recipes for starters, main course, lunches, salads and snacks as well as desserts and sweet-treats, sauces, dressings and toppings - all recipes are primarily plant-based with ideas and suggestions to appeal to different dietary preferences.
All recipes are accompanied with vibrant food photography and the book features my signature-style pattern design artwork throughout.
Example recipes include: Grilled Avocado with Marinated Caprese Salad, 3 Beet Salad with Citrus Yoghurt Dressing, Rainbow Slaw Wraps with Harissa Mayo, Rose Petal and Blood Orange Sorbet with Frosted Pomegranate seeds.